Grand Canal Cultural and Creat
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As the first Huaiyang cuisine tasting shop in Yangzhou, Quyuan Teahouse adheres to the concept of "inheriting without being conservatism, innovating without forgetting the roots" and designs a variety of exquisite cultural and creative products, such as black truffle and beef buns, beef bamboo shoots siu mai, Yangzhou fried rice, lotus root powder, cowhide candy, etc. At the same time, it launches steamed buns and moon cake gift boxes in conjunction with traditional festivals to promote food culture and cultivate cultural sentiments.
